Current Perspectives on Probiotics in Poultry Preharvest Food Safety

摘要: In the United States, consumption of chicken and turkey continues to increase there has been a shift in dynamics poultry production. With these significant changes, effective strategies for intervention are required maintain food safety products protect public health. recent years, have growing concerns regarding antibiotic resistance, prohibition growth promoters, consumer demand or chemical-free produce. Such factors critical identifying potentially safe alternative bird this context, considering use probiotics production would be prudent as remains contemporary issue. Their implementation great potential delivering promising results by reducing intestinal pathogenic load thereby subsequent contamination Several mechanisms action proposed including resistance colonization, competitive exclusion, toxic inhibitory compounds, competition nutrients stimulation immune system. Probiotics also offer host-protective health effects benefits modulating gut microflora.