Animal products from the Mediterranean area.

作者:

DOI: 10.3920/978-90-8686-568-0

关键词: Mediterranean climateMilk productsAgricultural scienceAgroforestryEnvironmental scienceSeasonalityEnvironmental impact assessmentAnimal productionMediterranean areaLivestock

摘要:

参考文章(231)
Sarita Jane Bennett, Philip Stanley Cocks, None, Genetic Resources of Mediterranean Pasture and Forage Legumes ,(2012)
英太郎 和田, Stable isotopes in the biosphere Kyoto University Press. ,(1995)
Ruth G. Alscher, John L. Hess, Antioxidants in Higher Plants ,(1993)
N. R. Wray, R. Thompson, Advances in selection theory. Proceedings of the 4th World Congress on Genetics applied to Livestock Production, Edinburgh 23-27 July 1990. XIII. Plenary lectures, molecular genetics and mapping, selection, prediction and estimation.. pp. 167- 176 ,(1990)
Piero Meloni, La Sardegna romana Chiarella. ,(1975)
J. C. R. Santos, A. C. Ferreira, Botanical diet composition of free grazing bovines micro histological faeces analysis. Pastagens e Forragens. ,vol. 23, pp. 69- 78 ,(2002)
Richard P. Cincotta, Jennifer Wisnewski, Robert Engelman, Human population in the biodiversity hotspots. Nature. ,vol. 404, pp. 990- 992 ,(2000) , 10.1038/35010105
JOSÉ FERNANDO VÁZQUEZ, TRINIDAD PÉREZ, FERNANDO UREÑA, ELIAS GUDÍN, JESÚS ALBORNOZ, ANA DOMÍNGUEZ, Practical application of DNA fingerprinting to trace beef. Journal of Food Protection. ,vol. 67, pp. 972- 979 ,(2004) , 10.4315/0362-028X-67.5.972
J. Ruane, J. K. Oldenbroek, Selecting breeds for conservation. Genebanks and the conservation of farm animal genetic resources.. pp. 59- 73 ,(1999)