Microwave cooking method

作者: Roger W. Carlson

DOI:

关键词: Microwave ovenProcess engineeringMathematicsHeating energyRefrigerator carMicrowaveFood bodySimulation

摘要: A method for controlling a microwave oven with microcomputer wherein first time period corresponding to the required raise temperature of weighed food body from refrigerator room and second cook an initial are calculated stored. The then sequentially controls magnetron through cycles in accordance periods, respectively. Rather than being erased after completion cycle, remains stored can be activated by operator provide small incremental amount heat it has been cooked. Also, adjust number units per weight used calculation cooking cycle so as that is cooked less or more medium doneness.

参考文章(10)
Motokazu Tamano, Tomimitsu Noda, Masanobu Yoshioka, Electronic range with automatic electronic digital timer ,(1974)
James A. Lawson, Microprocessor for oven control ,(1976)
John E. Gerling, Gene E. Tallmadge, Method and apparatus for controlling microwave ovens ,(1976)
Ronald G. Buck, Power controlled microwave oven ,(1979)
Phyllis Eck, Ronald G. Buck, Method of browning food in a microwave oven ,(1980)
Sigeaki Masuzawa, Tsuneo Kawabata, Minoru Makita, Microwave oven with a programmable digital control circuit ,(1977)
Wesley W. Teich, George Freedman, Joseph R. Adamski, Cook-by-weight microwave oven ,(1982)
Stuart E. Athey, Dick P. McCord, Method and apparatus for analysis of meat products ,(1979)