作者: W. T. Frankenberger , M. A. Tabatabai
DOI: 10.1007/BF02184247
关键词: Organic chemistry 、 Enzyme 、 Substrate (chemistry) 、 Enzyme assay 、 Hydrolysis 、 Nuclear chemistry 、 Urease 、 Chemistry 、 Amidase 、 Urea 、 Plant physiology
摘要: … Baker and Mustakas 2 obtained similar results for urease and reported that the first decrease in urease activity in soybeans was detected at 74~ The inactivation temperatures of …