The Effect of Storage Temperature and Time on the Concentrations of Bovine Serum Amyloid A and Its Mammary Associated Isoform
作者： Csilla Tóthová , Oskar Nagy , Herbert Seidel , Gabriel Kováč
DOI: 10.1155/2012/861458
关键词: Veterinary medicine 、 Bovine serum albumin 、 Serum amyloid A 、 Andrology 、 Blood serum 、 Gene isoform 、 Medicine
摘要: The objective of this study was to evaluate the effect storage under various conditions on concentrations major bovine acute phase protein—serum amyloid A, and its mammary isoform. Blood samples were taken from seven clinically healthy calves, milk six dairy cows. harvested blood serum fractioned into aliquots. One aliquot analyzed day collection without storage. second aliquots stored at 4°C for 1 day, remaining kept frozen −18°C 2, 7, 14, 21 days, then analyzed. A (SAA). isoform SAA (M-SAA) measured in samples. Over time, showed a tendency significant decrease during (). Similarly, values M-SAA decreased significantly maintained freezer temperatures In refrigerated samples, we found non-significantly lower SAA, as well M-SAA. Presented results indicate that temperature duration may markedly affect
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