Extrusion Processing of Fish Muscle

摘要: Extrusion processing is widely used in the food industry for restructuring starchy and proteinaceous ingredients. A variety of extruded products are produced by manipulation composition process variables. In seafood industy 30-80% fish catch, depending on species, not utilized human consumption. technology provides a method to utilize muscle recovered from by-products, by-catch other underutilized fish. The application this has been demonstrated. However, systematic study physicochemical changes occurring material during extrusion interrelationship between variables, reaction kinetics, rheology proteins needs be undertaken before full potential can realized.