Studies relating to the use of Lactobacillus casei in microbiological assays.
作者： Amos E. Light , Miriam F. Clarke
DOI: 10.1016/S0021-9258(18)72373-9
关键词: Food science 、 Casein hydrolysate 、 Biochemistry 、 Casein 、 Pantothenic acid 、 Chemistry 、 Lactobacillus casei
摘要:
cabdirect.org
sci-hub.st 参考文章(8)
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