Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes

作者: Trygve Helgerud , Svein H. Knutsen , Nils K. Afseth , Kim F. Stene , Elling O. Rukke

DOI: 10.1007/S11540-015-9310-8

关键词: Blood glucose monitorsHand heldCorrelation coefficientChromatographyMathematicsReference analysisBiochemistry

摘要: In this study, the use of two modern portable blood glucose monitors (PBGMs) and a fruit juice-specific system (RQFlex) from Merck was evaluated for determination concentrations in potato juice, as representation whole potato. The PBGMs (LifeScan OneTouch Ultra Easy Bayer Contour) both provided squared correlation coefficients (R2, p < 0.001) 0.92, when compared to reference analysis based on Anion Exchange Chromatography (HPAED-PAD).The LifeScan monitor gave an error estimation 0.54 mg ml−1 but overestimated concentration by 20%. 1.12 underestimated 40%. RQFlex outperformed (R2 = 0.96, 0.001), 0.24 mL−1) PBGMS, is slightly more labour intensive than PBGMs. A coefficient 0.91, 0.001, found comparing juice content lyophilized potato, indicating that sampling may be introducing uncertainties measurements.

参考文章(20)
S. F. Clarke, J. R. Foster, A history of blood glucose meters and their role in self-monitoring of diabetes mellitus. British Journal of Biomedical Science. ,vol. 69, pp. 83- 93 ,(2012) , 10.1080/09674845.2012.12002443
N. Muttucumaru, S.J. Powers, J.S. Elmore, A. Briddon, D.S. Mottram, N.G. Halford, Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide‐forming potential in potato Annals of Applied Biology. ,vol. 164, pp. 286- 300 ,(2014) , 10.1111/AAB.12101
M. K. Pritchard, M. G. Scanlon, Mapping dry matter and sugars in potato tubers for prediction of whole tuber process quality Canadian Journal of Plant Science. ,vol. 77, pp. 461- 467 ,(1997) , 10.4141/P96-111
H.C. Holtkamp, N.J. Verhoef, B. Leijnse, The difference between the glucose concentrations in plasma and whole blood Clinica Chimica Acta. ,vol. 59, pp. 41- 49 ,(1975) , 10.1016/0009-8981(75)90216-8
Joseph R. Sowokinos, Biochemical and molecular control of cold-induced sweetening in potatoes American Journal of Potato Research. ,vol. 78, pp. 221- 236 ,(2001) , 10.1007/BF02883548
S.H. Knutsen, S. Dimitrijevic, E.L. Molteberg, V.H. Segtnan, L. Kaaber, T. Wicklund, The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway Lwt - Food Science and Technology. ,vol. 42, pp. 550- 556 ,(2009) , 10.1016/J.LWT.2008.08.012
Warren K. Coleman, G. C. C. Tai, Comparative performance of three test methods for determining chipping quality in tubers of potato (Solanum tuberosum L.) Canadian Journal of Plant Science. ,vol. 79, pp. 625- 632 ,(1999) , 10.4141/P99-061
Victor Otazu, Gary A. Secor, Clinitest: A simple technique for estimation of reducing sugar content of potatoes American Potato Journal. ,vol. 57, pp. 15- 19 ,(1980) , 10.1007/BF02852751