Effects of Nano-Iron Oxide Particles on Agronomic Traits of Soybean
作者： Roghayyeh SHEYKHBAGLOU , Mohammad SEDGHI , Mehdi Tajbakhsh SHISHEVAN , Rauf Seyed SHARIFI
DOI: 10.15835/NSB224667
关键词: Dry weight 、 Chemistry 、 Animal science 、 Oxide 、 Crop yield 、 Dry matter 、 Iron oxide 、 Point of delivery 、 Yield (engineering) 、 Agronomy 、 Randomized block design
摘要: … Soybean (Glycine max (L) Merr.) belongs to Fabaceae family and is … Iron is one of the essential elements for plant growth and plays an important role in the photosynthetic reactions. Iron …
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