A rapid spectrophotometric method for analyzing lycopene content in tomato and tomato products
作者： Angela R. Davis , Wayne W. Fish , Penelope Perkins-Veazie
DOI: 10.1016/S0925-5214(02)00203-X
关键词: Lycopersicon 、 Food science 、 Legume 、 Lycopene 、 Carotenoid 、 Chemistry 、 Colorimeter 、 Food industry 、 Absorbance 、 Cultivar
摘要: … (Fish, personal communication). Based on the spectral results of lycopene in an aqueous phase (Fish, … measurements at 560 nm of tomato and tomato product purees as a means to …
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sci-hub.se 参考文章(12)
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