Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies
作者： L.B. Roberts-Nkrumah , N. Badrie
DOI: 10.1016/J.FOODQUAL.2004.04.018
关键词: Toxicology 、 Cultivar 、 Moraceae 、 Consumption (economics) 、 West indies 、 Artocarpus altilis 、 Food science 、 Meal 、 Cooking methods 、 Geography 、 Preference
摘要: Abstract This study investigated consumer attitudes, consumption characteristics, the most common cooking methods and cultivar preference for breadfruit (Artocarpus altilis (Park.) Fosberg) in Trinidad, West Indies. Between August September, 2002, surveys were conducted among 196 purchasers, 94 vendors 32 food service operators. Most purchasers (93.4%) ate liked it 87.4%. The quantity consumed/meal increased significantly (P
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