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作者: Andrew J. Moyer , Robert D. Coghill
DOI: 10.1128/JB.51.1.79-93.1946
关键词: Beta lactam antibiotics 、 Microbiology 、 Laboratory scale 、 Penicillium 、 Fermentation 、 Antibiotics 、 Biology 、 Penicillin 、 Molecular biology
摘要:
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