Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
作者： J. Stephen Elmore , Sarah L. Cooper , Michael Enser , Donald S. Mottram , Liam A. Sinclair
DOI: 10.1016/J.MEATSCI.2004.07.002
关键词: Eicosapentaenoic acid 、 Fish oil 、 Linseed oil 、 Linoleic acid 、 Algae 、 Aroma 、 Docosahexaenoic acid 、 Biology 、 Food science 、 Polyunsaturated fatty acid
摘要: … These changes in the fatty acid composition of the meat resulted in changes in the … fatty acid compositions of the five diets used in this study (as percentage of total lipid composition) …
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