Phytochemical profile, antioxidative and anti-inflammatory potentials of Gynura bicolor DC.
作者： Che-yi Chao , Wen-hu Liu , Jia-jiuan Wu , Mei-chin Yin
DOI: 10.1002/JSFA.6902
关键词: Food science 、 Lutein 、 Glutathione 、 Gynura bicolor 、 Catalase 、 Pelargonidin 、 Biochemistry 、 Chemistry 、 Quercetin 、 Phytochemical 、 Malvidin
摘要: BACKGROUND The phytochemical composition of aqueous and ethanol extracts from Gynura bicolor DC ., a vegetable, was determined. Human umbilical vein endothelial ( HUVE ) …
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