Latent inhibition and facilitation of conditioned taste aversion in preweanling rats.
作者： Mirari Gaztañaga , P. Ezequiel Aranda-Fernández , Elena Díaz-Cenzano , M. Gabriela Chotro
DOI: 10.1002/DEV.21263
关键词: Unconditioned stimulus 、 Endocrinology 、 Latent inhibition 、 Internal medicine 、 Developmental psychology 、 Facilitation 、 Taste aversion 、 Psychology 、 Stimulus (physiology) 、 Conditioning
摘要: Early in ontogeny, taste preexposure has been found to induce latent inhibition as well produce a facilitation of conditioned aversion (CTA). In this study, the effect on CTA was investigated 13–14 day old rats function (0, 1, or 3 trials) and unconditioned stimulus intensity (LiCl: 0, 0.15, 0.30 M). After one conditioning trial, with low US, an only observed after (facilitation). When using strong without while trials. conclusion, can either facilitate infant rats, depending amount US. © 2014 Wiley Periodicals, Inc. Dev Psychobiol 57: 96–104, 2015.
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