Method for reducing pathogenic bacteria in a stall for livestock
作者： Lothar Brandt
DOI:
关键词: Bacillus subtilis 、 Microbiology 、 Livestock 、 Bacteria 、 Pathogenic bacteria 、 Biology
摘要: Reducing pathogenic bacteria in a stable for farm animals, comprises applying mixture of the strains Bacillus subtilis, licheniformisand pumilusin stable. ACTIVITY : Antibacterial. MECHANISM OF ACTION None given.
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