Inactivation of Enterobacter sakazakii in infant milk formula by gamma irradiation: Determination of D10-Value
作者： T.M. Osaili , R.R. Shaker , A.S. Abu Al-Hasan , M.M. Ayyash , E.M. Martin
DOI: 10.1111/J.1750-3841.2007.00303.X
关键词: Chemistry 、 Infant formula 、 Enterobacter 、 Foodborne pathogen 、 Food science 、 Milk formula 、 Brain-heart Infusion broth 、 Gamma irradiation
摘要: ABSTRACT: Enterobacter sakazakii is an emerging foodborne pathogen that has caused several cases of meningitis and necrotizing entercolitis in infants been associated with infant formulas. Five strains E. were inoculated individually into brain heart infusion broth rehydrated or dehydrated milk formula exposed to ionizing radiation. (RIMF) irradiation dose up 1 kGy while (DIMF) 9 kGy. The D10-values determined by using a linear regression model. Average calculated ranged from 0.21 0.29 kGy, 0.24 0.37 1.06 1.71 broth, RIMF, DIMF, respectively. results obtained this study will be useful for powdered industries reduce the risk sakazakii.
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