Biological Processes as Promoting Way for Both Treatment and Valorization of Dairy Industry Effluents

摘要: Dairy industry effluents were usually characterized by their high organic matter content. Cheese whey is the most wide studied dairy reject. Though, polluting wastewater including product losses and process are also problematic they need to be treated separately. Despite quite efficiency of physico-chemical processes, load removal typically insufficient treatment should completed a biological process. Lactose bioconversion single cell proteins; lactic acid; citric biopolymer, bioethanol or even hydrogen seem promoting alternatives, not only for but recovery valuable products. Anaerobic digestion using dark and/or photofermentation microbial fuel cells exhibited several advantageous comparing conventional processing pathways. Then, material role crucial it done according purposes. Saccharomyces, Klyveromyces Candida strains widely used wastewaters removal. Lactic acid bacteria biotechnological proprieties. Some mixed cultures proved result in more efficient results with