Antioxidant phytochemicals against type 2 diabetes.
作者： Aldona Dembinska-Kiec , Otto Mykkänen , Beata Kiec-Wilk , Hannu Mykkänen
DOI: 10.1017/S000711450896579X
关键词: Diabetes mellitus 、 Polyphenol 、 Type 2 diabetes 、 Dietary Phytochemicals 、 Antioxidant 、 Pharmacology 、 Phytochemical 、 Glucose homeostasis 、 Biology 、 Metabolic syndrome 、 Biochemistry
摘要: Dietary phytochemicals, of which polyphenols form a considerable part, may affect the risk obesity-associated chronic diseases such as type 2 diabetes. This article presents an overview on how especially in fruits, vegetables, berries, beverages and herbal medicines, modify imbalanced lipid glucose homeostasis thereby reducing metabolic syndrome diabetes complications.
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