The Chemistry of Starches and Sugars Present in Food
作者： M. W. Kearsley , P. J. Sicard
DOI: 10.1007/978-1-4471-1701-8_1
关键词: Metabolic energy 、 Food science 、 Starch granule 、 Human nutrition 、 Lactose 、 Starch
摘要: In human nutrition carbohydrates play a major part in supplying the metabolic energy that enables body to perform its different functions. Due their availability, starch, sucrose and lactose occupy very important position this vast group of natural substances. The way they are consumed can, however, vary greatly as consequence various factors: geographical area, state development country, cultural traditions, importance health considerations, etc.
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