Preservation of fermentable materials

作者： Thomas S Carswell

DOI:

关键词: Fermentation 、 Food science 、 Materials science 、 Decomposition 、 Dextrin 、 Casein

摘要: The present invention relates to methods of preserving organic materials susceptible decomposition or fermentation by micro-organisms and, refers particularly the preservation casein and fermentable starches sugars, for example, dextrin. is based upon unexpected...