SUCROSE CRYSTALLINITY QUANTIFICATION USING FTIR SPECTROSCOPY
作者： Aimee Kwong Mortenson
DOI:
关键词: Fourier transform infrared spectroscopy 、 Chemical engineering 、 Chemistry 、 Crystallinity 、 Sucrose
摘要: University of Minnesota M.S. thesis. October 2014. Major: Food Science. Advisors: Christine Nowakowski, Baraem Ismail. 1 computer file (PDF); ix, 74 pages, appendices A-B.
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