Methods, appliances, and systems for preparing a beverage from a base liquid and an ingredient

作者: Daniel Peirsman , Stijn Vandekerckhove , Jerome Pellaud , Nathaniel Davis

DOI:

关键词: IngredientProcess engineeringMaterials scienceAdvertisingBase (topology)

摘要: The present invention describes methods, systems, and appliances that allow a user to prepare wide array of different types customizable beverages using various combinations base liquids ingredients. These systems users design beverages, both carbonated non- carbonated, incorporate for such be prepared at varying pressures temperatures, allowing custom-design individual servings as beers, wines, ciders, spirits.

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