作者: Daniel Peirsman , Stijn Vandekerckhove , Jerome Pellaud , Nathaniel Davis
DOI:
关键词: Ingredient 、 Process engineering 、 Materials science 、 Advertising 、 Base (topology)
摘要: The present invention describes methods, systems, and appliances that allow a user to prepare wide array of different types customizable beverages using various combinations base liquids ingredients. These systems users design beverages, both carbonated non- carbonated, incorporate for such be prepared at varying pressures temperatures, allowing custom-design individual servings as beers, wines, ciders, spirits.