Microencapsulation of fish oil by spray drying--impact on oxidative stability. Part 1
作者： Wojciech Kolanowski , Maciej Ziolkowski , Jenny Weißbrodt , Benno Kunz , Günther Laufenberg
DOI: 10.1007/S00217-005-0111-1
关键词: Spray drying 、 Laser light 、 Antioxidant 、 Oxidative phosphorylation 、 Peroxide value 、 Modified cellulose 、 Chromatography 、 Polyunsaturated fatty acid 、 Chemistry 、 Fish oil
摘要: … The results obtained in this experiment confirmed previous conclusions that the main disadvantage of microencapsulation by spray drying technology is elevated temperature which …
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