Assessment of hemolytic activity, enzyme production and bacteriocin characterization of Bacillus subtilis LR1 isolated from the gastrointestinal tract of fish.

作者: Goutam Banerjee , Ankita Nandi , Arun Kumar Ray

DOI: 10.1007/S00203-016-1283-8

关键词: Aeromonas hydrophilaMicrobiologyAeromonas salmonicidaBiologyBacillus subtilisAmylaseEnzyme assayPseudomonas fluorescensBacteriocinBacillus mycoides

摘要: … LR1 showed highest S_ab score (0.990) with the bacterial strain B. subtilis 3C3-4. Extracellular enzyme activity of the selected bacterial strain B. …

参考文章(46)
in chief George M. Garrity, Bergey's Manual of Systematic Bacteriology ,(1986)
T.H. Birkbeck, E. Ringø, Chapter 10 Pathogenesis and the gastrointestinal tract of growing fish Biology of Growing Animals. ,vol. 2, pp. 208- 234 ,(2005) , 10.1016/S1877-1823(09)70043-8
Hans Ulrich Bergmeyer, Methods of Enzymatic Analysis ,(1963)
A. Lewis Farr, Oliver H. Lowry, Rose J. Randall, Nira J. Rosebrough, Protein Measurement with the Folin Phenol Reagent Journal of Biological Chemistry. ,vol. 193, pp. 265- 275 ,(1951)
Narayanapillai Udhayashree, Duraisamy Senbagam, Balakrishnan Senthilkumar, Kanagaraj Nithya, Ramasamy Gurusamy, Production of bacteriocin and their application in food products Asian pacific Journal of Tropical Biomedicine. ,vol. 2, ,(2012) , 10.1016/S2221-1691(12)60197-X
Todd R. Klaenhammer, Bacteriocins of lactic acid bacteria Biochimie. ,vol. 70, pp. 337- 349 ,(1988) , 10.1016/0300-9084(88)90206-4