作者: Miren Castells , Antonio J. Ramos , Vicente Sanchis , Sonia Marín
DOI: 10.1021/JF063252D
关键词: Contamination 、 Chemistry 、 Food science 、 Mycotoxin 、 Agronomy 、 Aflatoxin
摘要: Two varieties of hulled rice artificially contaminated with aflatoxins at five different levels were processed by dehulling and polishing methods. Contamination ranged from 356 to 818 μg/kg ...