Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin
作者： Meng-mei Ma , Tai-hua Mu
DOI: 10.1016/J.FOODCHEM.2015.07.095
关键词: Adsorption 、 Particle size 、 Chromatography 、 Extraction (chemistry) 、 Sieve 、 Enzymatic hydrolysis 、 Chemical engineering 、 Hydrolysis 、 Particle-size distribution 、 Swelling capacity 、 Chemistry
摘要: … of dietary fibers varied with extraction methods. … same extraction method but different sieving mesh sizes, P < 0.05). AEDF, dietary fiber obtained by alkali extraction; EHDF, dietary fiber …
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