Właściwości fizyczne proszków na bazie miodu pszczelego otrzymanych metodą suszenia rozpyłowego i sublimacyjnego

作者: A. Jedlinska , D. Witrowa-Rajchert , K. Samborska

DOI:

关键词: Materials science

摘要:

参考文章(11)
D Witrowa-Rajchert, E Janiszewska, D Cupial, Wplyw parametrow suszenia rozpylowego na jakosc hydrolizatu bialkowego Zywnosc-nauka Technologia Jakosc. ,vol. 15, pp. 206- 216 ,(2008)
Glenn C. Heuer, Charles A. Morris, George F. Bateson, Methods for drying honey and molasses Methods for drying honey and molasses.. ,(1985)
Athanasia M. Goula, Konstantinos G. Adamopoulos, A new technique for spray drying orange juice concentrate Innovative Food Science and Emerging Technologies. ,vol. 11, pp. 342- 351 ,(2010) , 10.1016/J.IFSET.2009.12.001
F.D.B. Abadio, A.M. Domingues, S.V. Borges, V.M. Oliveira, Physical properties of powdered pineapple (Ananas comosus) juice effect of malt dextrin concentration and atomization speed Journal of Food Engineering. ,vol. 64, pp. 285- 287 ,(2004) , 10.1016/J.JFOODENG.2003.10.010
Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong, Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration Journal of Food Engineering. ,vol. 84, pp. 194- 205 ,(2008) , 10.1016/J.JFOODENG.2007.04.032
H.H. Hausner, FRICTION CONDITIONS IN A MASS OF METAL POWDER. Int. J. Powder Met., 3: No. 4, 7-13(Oct. 1967).. ,(1967)
S. Wang, T. Langrish, A review of process simulations and the use of additives in spray drying Food Research International. ,vol. 42, pp. 13- 25 ,(2009) , 10.1016/J.FOODRES.2008.09.006
Spyridon E. Papadakis, Chryssavgi Gardeli, Constantina Tzia, Spray Drying of Raisin Juice Concentrate Drying Technology. ,vol. 24, pp. 173- 180 ,(2006) , 10.1080/07373930600559019
Renata V. Tonon, Catherine Brabet, Míriam D. Hubinger, Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying Journal of Food Engineering. ,vol. 88, pp. 411- 418 ,(2008) , 10.1016/J.JFOODENG.2008.02.029