The aroma volatile repertoire in strawberry fruit: a review.
作者： Jia-wei Yan , Zhao-jun Ban , Hong-yan Lu , Dong Li , Elena Poverenov
DOI: 10.1002/JSFA.9039
关键词: Chemistry 、 Linalool 、 Postharvest 、 Aroma 、 Food science 、 Flavor 、 Terpenoid 、 Nerolidol 、 Methanethiol 、 Ethyl hexanoate
摘要: … The pursuit of high yields, large size, and long shelf life has affected the flavor of … the fruit because of its special flavor.2 The contribution of taste and mouthfeel to the fruit's flavor has …
unirioja.es
sci-hub.se 参考文章(90)
H.Y. Yuan, X.L. Hu, X. Li, Y.H. Li, P. Gopinadhan, Effect of Hexanal Treatment on Postharvest Quality of 'Darselect' Strawberry (Fragaria ×ananassa Duch.) Fruit First International Symposium on Biotechnology of Fruit Species: BIOTECHFRUIT2008, Dresden, Germany, 1-5 September 2008.. pp. 315- 321 ,(2009) , 10.17660/ACTAHORTIC.2009.839.40
Joseana Severo, Isadora Rubin de Oliveira, Aline Tiecher, Fabio Clasen Chaves, Cesar Valmor Rombaldi, Postharvest UV-C treatment increases bioactive, ester volatile compounds and a putative allergenic protein in strawberry Lwt - Food Science and Technology. ,vol. 64, pp. 685- 692 ,(2015) , 10.1016/J.LWT.2015.06.041
Mette Larsen, Leif Poll, Odour thresholds of some important aroma compounds in strawberries Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. ,vol. 195, pp. 120- 123 ,(1992) , 10.1007/BF01201770
Xiaofen Du, Vance Whitaker, Russell Rouseff, Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation Flavour and Fragrance Journal. ,vol. 27, pp. 398- 404 ,(2012) , 10.1002/FFJ.3107
M.S. Tian, S. Prakash, H.J. Elgar, H. Young, D.M. Burmeister, G.S. Ross, Responses of strawberry fruit to 1-Methylcyclopropene (1-MCP) and ethylene Plant Growth Regulation. ,vol. 32, pp. 83- 90 ,(2000) , 10.1023/A:1006409719333
Rodney B. Croteau, Susan C. Trapp, Genomic Organization of Plant Terpene Synthases and Molecular Evolutionary Implications Genetics. ,vol. 158, pp. 811- 832 ,(2001) , 10.1093/GENETICS/158.2.811
Noa Lavid, Wilfried Schwab, Ebru Kafkas, Margery Koch-Dean, Einat Bar, Olga Larkov, Uzi Ravid, Efraim Lewinsohn, Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits. Journal of Agricultural and Food Chemistry. ,vol. 50, pp. 4025- 4030 ,(2002) , 10.1021/JF011409Q
Antonella Leone, Teresa Bleve-Zacheo, Carmela Gerardi, Maria T. Melillo, Lucia Leo, Giuseppe Zacheo, Lipoxygenase involvement in ripening strawberry. Journal of Agricultural and Food Chemistry. ,vol. 54, pp. 6835- 6844 ,(2006) , 10.1021/JF061457G
Martina Wein, Efraim Lewinsohn, Wilfried Schwab, Metabolic fate of isotopes during the biological transformation of carbohydrates to 2,5-dimethyl-4-hydroxy-3(2h)-furanone in strawberry fruits. Journal of Agricultural and Food Chemistry. ,vol. 49, pp. 2427- 2432 ,(2001) , 10.1021/JF010072P
Ioannis Zabetakis, Mark A. Holden, The effect of 6-deoxy-D-fructose on flavour bioformation from strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures Plant Cell Tissue and Organ Culture. ,vol. 45, pp. 25- 29 ,(1996) , 10.1007/BF00043424