Fish and seafood authenticity-species identification.
作者： Fátima C. Lago , Mercedes Alonso , Juan M. Vieites , Montserrat Espiñeira
DOI: 10.1002/9781118346174.CH16
关键词: Environmental chemistry 、 Biology 、 Food science 、 Species identification 、 High-performance liquid chromatography 、 Fish <Actinopterygii> 、 Food quality
摘要:
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sci-hub.se 参考文章(174)
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