Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method
作者： Abdelkader Ali-Nehari , Seon-Bong Kim , Yang-Bong Lee , Hye-youn Lee , Byung-Soo Chun
DOI: 10.1007/S11814-011-0186-2
关键词: Supercritical fluid 、 Astaxanthin 、 Krill oil 、 Supercritical carbon dioxide 、 Chromatography 、 Chemistry 、 Extraction (chemistry) 、 Krill 、 Hexane 、 Euphausia
摘要: Krill oil including astaxanthin was extracted using supercritical CO2 and hexane. The effects of different parameters such as pressure (15 to 25MPa), temperature (35 45 °C), extraction time, were investigated. flow rate (22 gmin−1) constant for the entire period 2.5 h. maximum yield found at higher pressure. obtained by SC-CO2 contained a high percentage polyunsaturated fatty acids, especially EPA DHA. acidity peroxide value krill lower than that showed more stability hexane extraction. amount in determined HPLC compared conditions. 25 MPa °C.
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