Lactose compositions with decreased lactose content
作者： Andrew J. Ritter
DOI:
关键词: Lactose 、 Food science 、 Chemistry 、 Decreased lactose 、 Lactose intolerance 、 Composition (visual arts)
摘要: The invention provides methods and compositions for treating symptoms associated with lactose intolerance overall improvement in gastrointestinal health. Described herein are improving health or decreasing of by administering to an individual a composition decreased content combination effective amounts prebiotics and/or probiotics.
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