High diglyceride structuring composition and products and methods using the same

摘要: Novel structuring compositions and food products including those are provided. The comprise a mono- diglyceride mixture have high levels of β' crystals small average crystallite sizes. They can be incorporated into intermediate such as shortenings margarines, which then used to make final pastries (e.g., puff pastries, Danishes, donuts), doughs for cookies, pie crusts), imitation cheese, icings, frozen potatoes French Fries), and/or other foods requiring fat provide structure. Advantageously, the structure by replacing unhealthy fats that would otherwise in same item.