Enhancement of the fermentation process and properties of bacterial cellulose: a review
作者： Cristina Campano , Ana Balea , Angeles Blanco , Carlos Negro
DOI: 10.1007/S10570-015-0802-0
关键词: Raw material 、 Scale (chemistry) 、 Biochemical engineering 、 Industrial production 、 Production (economics) 、 Cellulose 、 Bacterial cellulose 、 Nanocellulose 、 Materials science 、 Commercialization 、 Polymers and Plastics
摘要: … This paper reviews the new approaches tried recently to get BC production feasible at large … and the optimization of the culture method. In addition, the new trends of enhancing specific …
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