Use of natural diversity and biotechnology to increase the quality and nutritional content of tomato and grape

作者: Quentin Gascuel , Gianfranco Diretto , Antonio J. Monforte , Ana M. Fortes , Antonio Granell

DOI: 10.3389/FPLS.2017.00652

关键词: DomesticationBiologyQuality managementBiotechnologyPlant breedingHeirloom plantQuality (business)GermplasmGenetic variabilityPhenomics

摘要: … , the domestication process also resulted in a loss of genes … the identification of genotypes carrying genes of agronomic … production is becoming a quality trait more and more demanded …

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