Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate
作者： Eresha Mendis , Niranjan Rajapakse , Se-Kwon Kim
DOI: 10.1021/JF048877V
关键词: Biochemistry 、 Butylated hydroxytoluene 、 Antioxidant 、 Peptide sequence 、 Gelatin 、 Lipid peroxidation 、 Hydrolysate 、 Chemistry 、 DPPH 、 Peptide
摘要: … Even though byproducts from fish processing are a potential source for gelatin, … of fish skin gelatin than that derived from mammalian origin. Our previous research revealed that fish skin …
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