Culture of Pacific White Shrimp Litopenaeus vannamei in a Mixed-Ion Solution
作者： K. J. Parmenter , J. H. Bisesi , S. P. Young , S. J. Klaine , H. L. Atwood
DOI: 10.1577/A08-015.1
关键词: Calcium 、 Magnesium 、 Litopenaeus 、 Sodium 、 Food science 、 Seawater 、 Biology 、 Shrimp 、 Fishery 、 Potassium 、 Sodium bicarbonate
摘要: Abstract A non-sea-salt ionic solution that supports the culture of Pacific white shrimp Litopenaeus vannamei is described. Each 1-g/L consists sodium chloride at a concentration 754 mg/L, magnesium 57 sulfate 122 potassium 16 calcium 46 and bicarbonate 6 mg/L. Shrimp cultured in 15-g/L this for 42 d demonstrated survival, growth, total harvest weight, feed conversion ratios similar to those seawater. The results study may be useful development marine inland facilities.
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