Strain of bacteria of the species lactobacillus paracasei subsp. paracasei, composition thereof for use in food and product containing said strain
作者： Per Aleljung , Torkel Wadström , Ulla Svensson , Rangne Fonden
DOI:
关键词: Microbiology 、 Gastric juices 、 Lactobacillus paracasei 、 Biology 、 Gastrointestinal tract 、 Lactobacillus 、 Assimilation (biology) 、 Plasmid 、 Bacteria
摘要: Strain of Lactobacillus useful as probiotics in food and naturopathic medicines which is resistant vitro against hydrochloric acid gastric juices tolerates bile salts without deconjugating them whereas strong assimilation occurring has good survival at the passage through stomach gastrointestinal tract strain growing optimally about 37 °C, paracasei subsp. paracasei, a Gram-positive, homofermentative, rod-shaped bacterium capable producing L-lactic containing three plasmids having size 2.2, 4.36 9.1 Kb, respectively. The invention also relates to composition product consisting or concentrate strain.
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