Influence of solution conditions on the formation of an intermediate from hen egg lysozyme containing non-native disulfide bonds during thiol-dependent renaturation.
作者： A.S. Acharya , H. Taniuchi
DOI: 10.1016/S0021-9258(19)85968-9
关键词: Hen Egg Lysozyme 、 Polymer chemistry 、 Chemistry 、 Disulfide bond 、 Thiol
摘要:
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sci-hub.st 参考文章(20)
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