Growth and development of muscles, bones and fat of domestic fowl (Gallus gallus).

作者: A. Elamin , H. E. Hassan , Y. H. A. Elhashmi

DOI:

关键词: ThoraxHindlimbEvery Four WeeksFowlAnimal scienceBiologyFeed conversion ratioAnatomyFlankConnective tissueWeight gain

摘要: This study was conducted to evaluate the growth pattern of muscles, bones and fat domestic fowl. Eighteen day old chicks were reared for 22 weeks serial slaughters done every four evaluation. Results showed that feed conversion ratio 1:4, highest intake at age weight gain 15 weeks. Carcass yield 60%. The great mass muscle found in thorax hind limb, bone percentage pelvis wing flank had high connective tissues all regions same fat. Thorax limb rate when compared with pelvis, wing, neck flank.

参考文章(18)
A. B. Appleton, John Hammond, Growth and the development of mutton qualities in the sheep : a survey of the problems involved in meat production Growth and the development of mutton qualities in the sheep. A survey of the problems involved in meat production.. ,(1932)
MA Akinsuyi, OA Aderibigbe, EO Akinfala, O Matanmi, Performance, Carcass Evaluation And Economics Of Production Of Cockerels Fed Whole Cassava Plant Meal Based Diets In The Tropics Bulletin of animal health and production in Africa. ,vol. 55, pp. 51- 58 ,(2007) , 10.4314/BAHPA.V55I1.32789
Rex M. Butterfield, Roy Torgny Berg, New Concepts of Cattle Growth ,(1976)
BRIAN K. HALL, Earliest evidence of cartilage and bone development in embryonic life. Clinical Orthopaedics and Related Research. pp. 255- 272 ,(1987) , 10.1097/00003086-198712000-00023
Daria Murawska, Roman Bochno, Comparison of the Slaughter Quality of Layer-Type Cockerels and Broiler Chickens Journal of Poultry Science. ,vol. 44, pp. 105- 110 ,(2007) , 10.2141/JPSA.44.105
N.S. Jayalakshmi ., R. Mathivanan ., R. Amutha ., S.C. Edwin ., K. Viswanathan ., Production Performance and Carcass Traits of Broilers Fed with Sunflower Acid Oil International Journal of Poultry Science. ,vol. 5, pp. 890- 894 ,(2006) , 10.3923/IJPS.2006.890.894
C Nheta, J H Topps, K Dzama, J Kusina, C Foggin, J Honeywell, A comparison of different roughages as ingredients in ostrich finishing rations Jassa-the Finsia Journal of Applied Finance. ,vol. 3, pp. 1- 8 ,(1997) , 10.4314/JASSA.V3I1.16883
F.C. Iheukwumer, E.C. Ndubuisi, E.A. Mazi, M.U. Onyekwere, Growth, Blood Chemistry and Carcass Yield of Broilers Fed Cassava Leaf Meal (Manihot esculenta Crantz) International Journal of Poultry Science. ,vol. 6, pp. 555- 559 ,(2007) , 10.3923/IJPS.2007.555.559
S. Calislar ., R. Aydin ., THE EFFECT OF ANIMAL BONE FAT ON BODY PERFORMANCE AND CARCASS CHARACTERISTICS IN BROILERS International Journal of Poultry Science. ,vol. 5, pp. 1057- 1060 ,(2006) , 10.3923/IJPS.2006.1057.1060
Fikret Esen ., Gokce Ozdemir ., Orhan Ozbey ., The Effect of Cage Stocking Density on Growth, Slaughtering and Carcass Characteristics of Rock Partridges (A. Graeca) International Journal of Poultry Science. ,vol. 5, pp. 4- 8 ,(2006) , 10.3923/IJPS.2006.4.8