Fermentation mechanism of fucose and rhamnose in Salmonella typhimurium and Klebsiella pneumoniae.

作者: J Badía , J Ros , J Aguilar

DOI: 10.1128/JB.161.1.435-437.1985

关键词: Escherichia coliBiochemistrySalmonellaLactaldehydeKlebsiella pneumoniaeFermentationAlcohol oxidoreductaseBiologyMicrobiologyEnterobacteriaceaeRhamnoseMolecular biology

摘要: An equimolar amount of 1,2-propanediol was detected in the medium when Salmonella typhimurium or Klebsiella pneumoniae fermented L-fucose L-rhamnose. These metabolic conditions induced a propanediol oxidoreductase that converted lactaldehyde formed dissimilation either sugar into diol. The enzyme further identified by cross-reaction with antibodies against Escherichia coli oxidoreductase. This indicates and L-rhamnose fermentation takes place these species production excretion.

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