Membrane deterioration and other biochemical changes, associated with accelerated ageing of maize seeds
作者： H. S Shetty , B. S Basavarajappa , H. S Prakash
DOI:
关键词: Ageing 、 Phosphomonoesterase 、 Protease 、 Peroxidase 、 Acid phosphatase 、 Biology 、 Biochemistry 、 Amylase 、 Reducing sugar 、 Carbohydrate
摘要: … changes occurring during accelerated ageing of maize seeds. … ageing. A reduction in the total content of food reserves like carbohydrate, reducing sugar and protein was found in aged …
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