Scanning electron microscopy of Tuber sporocarps and associated bacteria
作者： Giovanni Pacioni
DOI: 10.1016/S0953-7562(09)81338-5
关键词: Tuber melanosporum 、 Associated bacteria 、 Scanning electron microscope 、 Botany 、 Biology 、 Hypha 、 Ultrastructure 、 Bacteria 、 Symbiotic bacteria 、 Microbiology 、 Symbiosis
摘要: The relationship between bacteria and the sporocarpic structures of truffles genus Tuber has been studied by means scanning electron microscopy. Pieces truffles, critical-point dried then broken traction, showed on hyphae ‘venae externae’ as well inside mature asci. Possibly initially aid development through interchange metabolites may subsequently be associated with activation ascospores.
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