Thermal behavior during gelatinization and amylopectin fine structure for selected maize genotypes as expressed in four inbred lines.

作者： C. D. Boyer , D. B. Thompson , E. B. Sanders

DOI:

关键词: Chemistry 、 Starch 、 Inbred strain 、 Amylopectin 、 Genotype 、 Horticulture 、 Corn starch 、 Agronomy