Production of IgE complexes by allergen challenge in atopic patients and the effect of sodium cromoglycate.
作者： Jonathan Brostoff , Claudio Carini , D.G. Wraith , P. Johns
DOI: 10.1016/S0140-6736(79)92229-3
关键词: Food allergens 、 Allergen challenge 、 Immunoglobulin E 、 Food allergy 、 Sodium cromoglycate 、 Asthma 、 Immunology 、 Medicine 、 Oral sodium
摘要: … of production of IgE complexes and symptoms. We also consider how pre-treatment with oral sodium cromoglycate protects … doses3 of 0-5 g, 2 h and 15 min before eating the eggs. The …
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