Use of nutritional compositions having a low protein amount
作者： Sze Tan , Ferdinand Haschke , Delphine Egli , Philippe Steenhout , Karl-Josef Huber-Haag
DOI:
关键词: Internal medicine 、 Endocrinology 、 Medicine 、 Diabetes mellitus 、 Metabolic syndrome 、 Overweight 、 Obesity 、 Weight gain 、 Nutritional composition 、 Low protein 、 Insulin resistance
摘要: The present invention relates to the use of a nutritional composition having low amount protein, such as less than 1.8 g/100 kcal for administration infants non-obese and non-overweight mothers so reduce risk developing metabolic syndrome, increased weight gain, fat deposition, overweight, obesity, insulin resistance, glucose intolerance or diabetes mellitus later in said infant's life.
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