Application of droplet countercurrent chromatography to the analysis of conjugated forms of terpenoids, phenols, and other constituents of grape juice

作者: Christopher R. Strauss , Paul R. Gooley , Bevan Wilson , Patrick J. Williams

DOI: 10.1021/JF00076A020

关键词: TerpeneOrganic chemistryFruit juiceTerpenoidAromaCountercurrent chromatographyConjugated systemPhenolsChemistryChromatography

摘要: Identification des constituants polaires non volatils precurseurs composes associes au bouquet vins

参考文章(0)