Nutrition management for head and neck cancer patients improves clinical outcome and survival.
作者： S. Hartmann , R.C. Brands , Urs Müller-Richter , C. Betz
DOI: 10.1016/J.NUTRES.2017.08.007
关键词: Extensive resection 、 Intensive care medicine 、 Food intake 、 Disease 、 Nutrition management 、 Swallowing 、 Surgery 、 Head and neck 、 Head and neck cancer 、 Medicine 、 Perioperative
摘要: … system in head and neck cancer clinics will improve the clinical outcome and the survival of the patients. … patients and improve the treatment course and probably the overall survival. …
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