Protective effect of Yerba mate (Ilex paraguariensis St. Hill.) against oxidative damage in vitro in rat brain synaptosomal/mitochondrial P2 fractions

作者: María Eduarda de Lima , Ana C. Colpo , Marisol Maya-López , Hemerson Rosa , Isaac Túnez

DOI: 10.1016/J.JFF.2017.05.026

关键词: BiologyIn vitroNeuroprotectionGlutathioneChlorogenic acidBiochemistryAntioxidantLipid peroxidationYerba-mateReactive oxygen species

摘要: Abstract Yerba mate extracts are naturally enriched with several antioxidant compounds. Therefore, this natural product constitutes a fertile field of research directed to test its and therapeutic properties in the Central Nervous System. We tested ability yerba prevent chemically-induced reactive oxygen species (ROS) formation, lipid peroxidation, glutathione balance (GSH:GSSG) disruption mitochondrial dysfunction vitro rat brain synaptosomal/mitochondrial fractions, compared these effects those most abundant compound chlorogenic acid (CGA). prevented depletion dysfunction, were correlated ROS formation. CGA oxidative damage but less intense than extract. Our results suggest that protective exhibited by cannot be merely attributable main component CGA.

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