Method for producing a food product
作者： Marialuci Almeida , Flavio Galhardo
DOI:
关键词: Microwave 、 Food science 、 Solvent 、 Chemistry 、 Pressure level 、 Soybean meal 、 Product (mathematics) 、 Water content 、 A protein 、 Biological materials
摘要: An oil-bearing biological material such as soybeans is subjected to microwave energy in the presence of an organic extractant. The oil will be expressed into extractant, leaving soybean meal. moisture content soybeans, pressure level solvent, and density all can preselected a single unit process produce meal product having protein dispersibility index value within preferred range.
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